Recipe: 1 liter of water, 2 tbsp of green tea and 1 of black tea, left to low-simmer for 15mn. 80g of white plain sugar, 1 week of fermentation with 2 cups of starter tea and Scoby.


I’ve tried different teas ans sugars and processes, and this is the one that’s given me the best results so far. Here are the teas I’m using.

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