Recipe: 1 liter of water, 2 tbsp of green tea and 1 of black tea, left to low-simmer for 15mn. 80g of white plain sugar, 1 week of fermentation with 2 cups of starter tea and Scoby.

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I’ve tried different teas ans sugars and processes, and this is the one that’s given me the best results so far. Here are the teas I’m using.

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